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Uncoated Thick Iron Pot

Uncoated Thick Iron Pot

Regular price Rs. 999.00
Sale price Rs. 999.00 Regular price Rs. 4,999.00
SAVE 80% Sold out

Uncoated Thick Iron Pot

Regular price Rs. 999.00
Sale price Rs. 999.00 Regular price Rs. 4,999.00
SAVE 80% Sold out

    Get it between - and -.

    🔥 Uncoated Thick Iron Pot – Pure Cast Iron Cooking Excellence

    🛡️ No Chemical Coatings – Cook with confidence using a pot free from harmful chemicals.
    🔥 High Purity Iron – Crafted from 99%+ high-purity iron for superior heat conduction.
    💪 Durable & Long-Lasting – Engineered to resist rust and scratches, lasting up to 50 years.


    How It Works:
    Season the pot before first use by applying a thin layer of oil and heating it. This process creates a natural non-stick surface. For daily use, simply wipe off moisture after cooking and store in a dry place to maintain its longevity.


    ⭐️⭐️⭐️⭐️⭐️
    “Absolutely love this pot! Cooks evenly and has a natural non-stick surface.”
    – Ramesh, Delhi

    ⭐️⭐️⭐️⭐️⭐️
    “Perfect for my traditional recipes. The quality is unmatched.”
    – Anita, Mumbai

    ⭐️⭐️⭐️⭐️⭐️
    “Bought this as a gift. The recipient was thrilled with its quality and design.”
    – Priya, Bangalore




    Why Choose the Uncoated Thick Iron Pot

    This traditional iron pot is designed for those who appreciate authentic cooking methods. Its uncoated surface ensures no harmful chemicals leach into your food, preserving the natural flavors. The high-purity iron construction guarantees even heat distribution, making it ideal for various cooking styles.

    • Chemical-Free Cooking – No PFOA, carcinogens, or coating breakdown.

    • Versatile Use – Suitable for gas stoves, induction cookers, and open flame stoves.

    • Easy Maintenance – Simple seasoning process for a natural non-stick surface.


    How to Season & Care

    1. First Use: Wash the pot with warm water and mild soap. Dry thoroughly. Apply a thin layer of cooking oil inside the pot and heat it over low flame for 1-3 minutes. Allow it to cool, then wipe off excess oil.

    2. Daily Use: Before cooking, ensure the pot is dry. After cooking, clean promptly and dry thoroughly. Apply a thin layer of oil to prevent rusting.

    3. Storage: Store in a dry place. Avoid leaving food or water in the pot for extended periods.



    Customer Satisfaction

    • Fast Shipping: Receive your order promptly with our efficient delivery service.

    • Secure Payment: Enjoy peace of mind with our secure payment options.

    • 24/7 Support: Our customer service team is always ready to assist you.

    • Money-Back Guarantee: If you're not satisfied, return the product within 30 days for a full refund.


    FAQ

    Q1: Is this pot suitable for all types of cooking?
    Yes, it's versatile and can be used on gas stoves, induction cookers, and open flame stoves.

    Q2: How do I maintain the pot?
    Regular seasoning and proper cleaning after each use will ensure its longevity.

    Q3: Can I use this pot for deep frying?
    Absolutely, its design and material make it perfect for deep frying.

    Q4: Is the pot heavy?
    Yes, the thick iron construction adds weight, ensuring durability and even heat distribution.

    Q5: Does it come with a lid?
    The pot is available with or without a lid. Please select your preference.

    Q6: How long will this pot last?
    With proper care, this pot can last up to 50 years.

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